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MondaY & TUESDAY
CLOSED
WEDNESDAY to FRIDAY
12pm—LATE
Saturday & SUNDAY
11am—LATE
Executive Chef Yukio Ozeki is a big fan of Nikkei, the fresh Peruvian Japanese crossover flavours that have grown out of Peru’s huge Japanese community. Yukio’s menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting.

The large and small plates are made to be shared - don’t be shy.

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MISSION BAY HOLIDAY HOURS
Closed 25th — 28th of December
Open 29th — 31st of December
(with a set menu for New Years Eve)
Closed 1st — 5th of January
Open from the 6th of January

Wishing all of our customers a Merry Christmas and Happy New Year. Thank you for your continued support and we look forward to seeing you again soon.

Azabu Mission Bay