Yukio Ozeki

It’s with great excitement that Azabu announces the opening of a sister restaurant at Mission Bay, a stones throw from the world famous Eastern beach.Yukio Ozeki will be heading up a hand picked team across town to sling acclaimed, modern Japanese dishes; small and large sharing plates with a focus on fresh seafood matched perfectly to the Auckland summer.


Azabu at Mission Bay will feature some Azabu favourites alongside some brand new dishes. Be some of the first to try miso glazed toothfish and beef tatatki with mango, passionfruit & onion dressing.

Not only will there be new dishes at Mission Bay but new ways to eat too. Azabu Mission Bay will be hosting Japanese style, long weekend lunches.

Drift into the sunset and head out to the new courtyard to enjoy Azabu's collaboration with Roku Gin. As always, on the menu you'll find an interesting mix of creative and delicious cocktails, shochu, umeshu and sake; along with other Japanese beverages and a compelling wine list and never forgetting the classic ice-cold Asahi.


Only minutes away from downtown Auckland, Azabu at Mission Bay is a true beachfront escape and welcome haven from the CBD.


Cuisine Top 100 Restaurants
Cuisine Good Food Awards 1 Hat 2018
Cuisine Good Food Awards 1 Hat 2017
Cuisine Good Food Awards Best Casual Dining Restaurant 2017

Metro Top 50 Bar 2019

Metro Top 50 Restaurant 2019
Finalist in the following 5 category
– Best Dish
– Best Drinks List
– Best Smart Restaurant

Metro Top 50 Restaurants 2018

Metro Top 50 Restaurants 2017
Finalist in the following 5 category
– Best New Fit-Out
– Best Overall Drinks List
– Best New Restaurant
– Best Casual Dining
Restaurant Personality of The Year: Ken Toyota

Lewisham Awards 2017
Finalist - Federal Merchant & Co Outstanding Bartender: Kula Watcharawannee